![]() If you don’t have dietary restrictions, feel free to use regular flour instead of almond flour.Add an extra 1- 1 1/2 cups of broth if you want a thinner soup.Feel free to add more gorgeous paprika to the Instant Pot Beef Goulash if you like.Then do a quick pressure release, adjust seasonings, mix in the shredded cheese, and serve.Cover the pot, seal, 4 minutes, high pressure, select pressure cook or manual, and let cook until done.The top with the diced tomatoes and marina sauce but don’t mix.Mix in the soy sauce, bay leaves, beef stock, and pasta with a wooden spoon. ![]() Mix in the garlic, Italian seasoning, and paprika and switch off the saute function.Using the sauté function, brown the meat (mixed with the onion and celery) in the instant pot insert and when done drain the excess fat.Parmesan Cheese or shredded cheddar cheese for topping.pasta – like elbow macaroni or egg noodles.lean ground beef or ground turkey or Italian sausage meat.This American Style Instant Pot Goulash is rather different from the Hungarian version. I would like to end this post by telling you a little bit about a different kind of pressure cooker goulash recipe. Cover and cook on high for 3-4 hours (or low 8-10 hours) until beef is tender.Then add the remaining ingredients (including stock used to deglaze the pan).Add beef to the crockpot, then layer on the onions and pepper mixture.Perform Steps 1 and 2 from above in a pan on medium-high heat.Want to make this goulash in your slow cooker instead? Here’s how: Allow for a NPR (natural pressure release) of 10 minutes, and then perform a QPR (quick pressure release) to remove the rest of the steam.Add in the rest of the ingredients, including the diced tomatoes and the most amazing salt, cover the pot, seal, select stew setting, and set the time to 25 minutes.Add the beef stock and thoroughly deglaze the Instant Pot.Add remaining oil and sauté the onion and peppers until soft (about 5 minutes), switch off and quickly stir in the garlic, followed by the caraway seed and paprika.Select sauté, heat half the oil in Instant Pot insert and quickly brown the ground meat in batches.Get complete ingredients list and instructions from the recipe card below. Ready to gather your ingredients so I can show you…. Garnish – fresh herbs like parsley complete this.Use 2 tablespoons almond flour made into a paste with 1 tablespoon of water Wine – a few tablespoons of red wine adds a great flavor.You can use chunkier tomato sauce of you prefer. ![]()
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